{"id":3010,"date":"2026-04-21T21:37:04","date_gmt":"2026-04-21T19:37:04","guid":{"rendered":"https:\/\/infoshqip.al\/?p=3010"},"modified":"2026-04-21T21:37:04","modified_gmt":"2026-04-21T19:37:04","slug":"princes-krofne-me-dredheza-receta-pranverore-qe-shkrihet-ne-goje","status":"publish","type":"post","link":"https:\/\/infoshqip.al\/?p=3010","title":{"rendered":"Princes krofne me dredh\u00ebza: Receta pranverore q\u00eb shkrihet n\u00eb goj\u00eb"},"content":{"rendered":"<div><img decoding=\"async\" src=\"https:\/\/telegrafi.com\/media-library\/image.jpg?id=65591561&amp;width=1245&amp;height=700&amp;coordinates=0%2C0%2C0%2C0\"><\/p>\n<p><strong>Brum\u00eb i leht\u00eb, mbushje kremoze dhe shije freskuese frutash, receta q\u00eb do ta k\u00ebrkojn\u00eb t\u00eb gjith\u00eb n\u00eb sht\u00ebpi.<\/strong><\/p>\n<p>Ky version i princes krofneve sjell kombinimin e njohur t\u00eb brumit krokant dhe kremit t\u00eb verdh\u00eb, me shtes\u00ebn e dredh\u00ebzave t\u00eb fresk\u00ebta q\u00eb japin shije pranverore. Zgjedhje ideale kur d\u00ebshironi di\u00e7ka klasike, por me nj\u00eb prekje t\u00eb re.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><\/p>\n<p>\u2022 250 ml uj\u00eb<br \/> \u2022 100 g gjalp\u00eb<br \/> \u2022 150 g miell<br \/> \u2022 4 vez\u00eb<br \/> \u2022 nj\u00eb maj\u00eb krip\u00eb<br \/> \u2022 500 ml qum\u00ebsht<br \/> \u2022 4 t\u00eb verdha veze<br \/> \u2022 120 g sheqer<br \/> \u2022 2 lug\u00eb niseshte misri<br \/> \u2022 1 qese sheqer vanilje<br \/> \u2022 200 g dredh\u00ebza<br \/> \u2022 200 ml ajk\u00eb e \u00ebmb\u00ebl p\u00ebr rrahje<br \/> \u2022 sheqer pluhur sipas nevoj\u00ebs<\/p>\n<p class=\"shortcode-media shortcode-media-rebelmouse-image\"> <img decoding=\"async\" alt=\"\" class=\"rm-shortcode\" data-rm-shortcode-id=\"9738f0e20ba36073fc4b54181ba196e2\" data-rm-shortcode-name=\"rebelmouse-image\" id=\"ab563\" loading=\"lazy\" src=\"https:\/\/telegrafi.com\/media-library\/image.jpg?id=65591591&amp;width=980\"> <\/p>\n<p><strong>Si p\u00ebrgatiten<\/strong><\/p>\n<p>\u2022 N\u00eb tenxhere nxehni ujin, gjalpin dhe krip\u00ebn derisa t\u00eb vlojn\u00eb. Shtoni miellin dhe p\u00ebrziejeni derisa masa t\u00eb shk\u00ebputet nga an\u00ebt e en\u00ebs. Hiqeni nga zjarri dhe l\u00ebreni t\u00eb ftohet pak. Shtoni vez\u00ebt nj\u00eb nga nj\u00eb dhe p\u00ebrziejeni derisa t\u00eb fitoni brum\u00eb t\u00eb l\u00ebmuar. Me lug\u00eb ose me qese pasti\u00e7erie formoni toptha n\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje. Piqini rreth 25 minuta n\u00eb 200 grad\u00eb dhe m\u00eb pas l\u00ebrini t\u00eb ftohen.<\/p>\n<p>\u2022 N\u00eb nj\u00eb tenxhere tjet\u00ebr nxehni qum\u00ebshtin. N\u00eb en\u00eb t\u00eb ve\u00e7ant\u00eb rrihni t\u00eb verdhat e vez\u00ebve me sheqerin, sheqerin e vaniljes dhe niseshten\u00eb, pastaj shtoni pak nga qum\u00ebshti i ngroht\u00eb dhe p\u00ebrziejeni. Kthejeni t\u00eb gjith\u00eb mas\u00ebn n\u00eb tenxhere dhe ziejeni duke p\u00ebrzier vazhdimisht derisa t\u00eb trashet. L\u00ebreni kremin t\u00eb ftohet.<\/p>\n<p>\u2022 Rrihni ajk\u00ebn e \u00ebmb\u00ebl. Prisni krofnet p\u00ebrgjysm\u00eb, mbushini me kremin e verdh\u00eb, shtoni dredh\u00ebza t\u00eb prera dhe pak ajk\u00eb t\u00eb rrahur, pastaj mbulojini me pjes\u00ebn e sip\u00ebrme. Sp\u00ebrkatini me sheqer pluhur dhe sh\u00ebrbejini.<\/p>\n<p>Ju b\u00ebfshin mir\u00eb, &#8211; transmeton <strong>Telegrafi.<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Brum\u00eb i leht\u00eb, mbushje kremoze dhe shije freskuese frutash, receta q\u00eb do ta k\u00ebrkojn\u00eb t\u00eb gjith\u00eb n\u00eb sht\u00ebpi. Ky version i princes krofneve sjell kombinimin e njohur t\u00eb brumit krokant dhe kremit t\u00eb verdh\u00eb, me shtes\u00ebn e dredh\u00ebzave t\u00eb fresk\u00ebta q\u00eb japin shije pranverore. Zgjedhje ideale kur d\u00ebshironi di\u00e7ka klasike, por me nj\u00eb prekje t\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3010","post","type-post","status-publish","format-standard","hentry","category-lajme"],"_links":{"self":[{"href":"https:\/\/infoshqip.al\/index.php?rest_route=\/wp\/v2\/posts\/3010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infoshqip.al\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infoshqip.al\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infoshqip.al\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infoshqip.al\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3010"}],"version-history":[{"count":0,"href":"https:\/\/infoshqip.al\/index.php?rest_route=\/wp\/v2\/posts\/3010\/revisions"}],"wp:attachment":[{"href":"https:\/\/infoshqip.al\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infoshqip.al\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infoshqip.al\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}